Nobu Miami

Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of excitement to the already famed scene of Miami Beach.

Nestled in the Nobu Eden Roc Resort, Nobu Miami Beach is "the place to be seen" where locals, visitors, connoisseurs, and socialites convene. In the dining room, patio, and lobby bar Nobu's signature dishes such as Yellowtail Sashimi with Jalapeno and Black Cod with Miso are served to throngs of fans, proving that in the end, it is all about the food.