Cellar 1954 Brewer-Clifton Wine Dinner At Hakkasan at Fontainebleau Miami Beach
Wed Apr 23, 7:00 PM - Wed Apr 23, 10:00 PM

The Cellar 1954 series invites you to an intimate evening of culinary sophistication at Hakkasan, featuring exceptional wines from the renowned Brewer-Clifton winery. This exclusive event presents a curated multi-course menu of Cantonese flavors that pairs perfectly with the best wines from Greg Brewer’s acclaimed collection, guided by the winemaker himself. Renowned for his dedication to refinement and sustainable practices, Brewer spent over three decades perfecting wines that reflect his personal journey and the unique terroir of Sta. Rita Hills.

Guests will experience an unforgettable tasting journey with wines such as Diatom, a Top 100 Chardonnay that showcases purity and minimal intervention, and the 3D Chardonnay from Brewer-Clifton's estate vineyard in Sta. Rita Hills. The evening will also feature Brewer-Clifton’s Sta. Rita Hills Pinot Noir, a refined expression of the region’s unique terroir, and the Machado Pinot Noir, a favorite due to its refined structure and aging potential. The bold and structured Ex Post Facto Syrah from Santa Barbara County is a standout pour for Syrah enthusiasts.