Toast to 2025 Under the Stars—NYE at Room 55, Pelican Hotel’s Rooftop Gem
Tue Dec 31, 9:00 PM - Wed Jan 1, 1:00 AM

Start the night with a 4-hour open bar from 9 PM, sip on crafted cocktails, and dance under the stars to live sets by DJs Mick Floyd and Rob Keith. Enjoy front-row views of the fireworks in Miami Beach and elevate your evening with a decadent dining experience:
Dinner Package 1: Seafood Menu - Hamachi Jalapeno Crudo, Ravioli Lobster In Saffron cream, Chilean Sea Bass, Dessert. A charge of $100 per person is due at booking and will be credited towards your check during your dining experience. The full price of this menu option is $350 per person and is due at the restaurant.

Dinner Package 2: Grill Master's Menu - Jamón Pata Negra & Aged Cheese, Filet Mignon 8 Oz al Barolo with Portobello Mushroom, Mashed Potatoes, Dessert. A charge of $100 per person is due at booking and will be credited towards your check during your dining experience. The full price of this menu option is $344 per person and is due at the restaurant.