South Beach Seafood Week
Tue Oct 22, 6:30 PM - Sat Oct 26, 7:00 PM

Saturday, October 26: The South Beach Seafood Festival at Lummus Park (South Beach, on the sand)Friday, October 25: VIP Chef Showdown at Lummus Park (South Beach, on the sand)Thursday, October 24: Crabs, Slabs and Cabs at Shelborne South BeachWednesday, October 23: Cooking & Cocktail Experience at Meat Market MiamiTuesday, October 22: An Evening at Joe's at Joe's Stone Crab (SOLD OUT)
Learn about each event during South Beach Seafood Week below:


MAIN EVENT - SATURDAY, OCTOBER 26: SOUTH BEACH SEAFOOD FESTIVAL12:00 PM - 7:00 PMLUMMUS PARK - Entrance: 1400 OCEAN DRIVE, MIAMI BEACH
Tickets: General Admission $49 | VIP $150
SEA you at the South Beach Seafood Festival, brought to you by William Hill Winery, and presented by Cheers FL, Goya Foods, Baptist Health South Florida, Celebrity Cruises, and hosted by Jack Daniel's Tennessee Whiskey, Coca-Cola, and official bank partner, City National Bank.What do you get when you mix Miami’s finest seafood restaurants featuring pop up cafe's on the sands of Sobe paired with complimentary all day open bar and live music for one day only? There’s only one answer: It’s the Annual South Beach Seafood Festival!Saturday, October 26th will host the 7th Annual South Beach Seafood Festival featuring 20 selected restaurants' pop up cafes', 3 live music stages, interactive sponsor experiences, the kick off to stone crab season, and so much fun! On the sands of SOUTH BEACH, enjoy cafe's from Joe's Stone Crab Restaurant, Naked Taco, Red, the Steakhouse - South Beache, The Lobster SHACK, Poseidon Greek Restaurant & Outdoor Lounge, Truluck's, Lobster Bar Sea Grille Miami Beach, Stiltsville Fish Bar, and many more serving you right on the sand with over 70+ menu items to choose from – it’s five blocks of fun to be exact!Enjoy sharable portions of Stone Crabs, Lobster Waffle Cones, Steak & Lobster Skewers, Shrimp Tacos, Oysters, Shrimp Cocktail, Gyros, Crab Cakes, Grouper in a Bag, Lobster Mac ‘N Cheese, Po' Boys, and more. This is not your typical fried food festival but a fine dining experience with your toes in the sand. BUT please, don