Upcoming Events at Meat Market Miami
Wed Oct 18, 6:30 PM - Wed Oct 18, 9:30 PM
Participants: South Beach Seafood Festival
915 Lincoln Rd, Miami Beach, FL 33139
Participants: South Beach Seafood Festival
Community: Miami Beach
Description
Enjoy a glamorous take on a traditional pairings evening at "Cooking & Cocktails" during South Beach Seafood Week!
Event Details
More info and tickets can be found at:
http://sobeseafoodfest.com/events/cooking-cocktails/
**** ONLY 4 TICKETS LEFT ****
Chef Sean Brasel, Executive Chef of Meat Market, and Celebrity Chef, Chef Fernando Desa, Executive Chef of GOYA, will create a one-of-a-kind tapas style dining experience at the luxurious Meat Market on Lincoln Road.
VIP guests will mix, mingle and dive into six courses of classic seafood dishes that only these top chefs can provide.
Each course will be paired with a unique cocktail, brought to you by Herradura brand ambassador, along with Ezra Pattek, lead mixologist of Meat Market, who will jointly help you explore the art of the perfect garnish.
Cooking & Cocktails MENU
Hosted by Chef Sean Brasel, Meat Market
and Chef Fernando Desa, GOYA
featuring GOYA & HERRADURA
Welcome Wines featuring Cambria Wines
Hors D’oeuvres
Bite sized silver dollar sliders with prime angus, white cheddar and chimichurri aioli
Grilled shrimp ceviche spoons
Mexican corn fritters with smoked pepper dipping sauce, tart pepper sugar
Welcome Cocktail:
Make Your Own Margarita and ADD YOUR 4TH!
1st Course: Pan Seared Seabass over Black Bean Mole topped with Red Pepper Escabeche Duck
•1st Course Cocktail featuring Herradura silver / watermelon / lime / agave (goya) / cilantro / black pepper
2nd Course: Sous vide octopus with smoked pumpkin sauce, crispy pork belly and chorizo chips
•2nd Course Cocktail featuring Herradura Reposado / Goya Tamarind / lemon / Goya coconut / Goya Ancho
3rd Course: Lobster and Crab empanadas with slow roasted Niman ranch Short rib, apricot pickled chili salad
•3rd Course Cocktail featuring Herradura Anejo / passionfruit / lime / agave (goya) / mint / Goya Arbol Salsita or Goya Habanero Salsita
4th Course: Naan skirt steak Flatbread with Romesco sauce, roasted peppers, maitake mushrooms, rappini and Goat cheese
•4th Course Cocktail featuring Some Like it Hot: Herradura Repo/ Raspberries/ Lime/ Habanero Agave (goya)
Dessert: Trio of Ice creams
Yogurt Tequila ice cream pop
Dark chocolate mousse pop
Sugar cookie mint ice cream sandwich
•Dessert C
http://sobeseafoodfest.com/events/cooking-cocktails/
**** ONLY 4 TICKETS LEFT ****
Chef Sean Brasel, Executive Chef of Meat Market, and Celebrity Chef, Chef Fernando Desa, Executive Chef of GOYA, will create a one-of-a-kind tapas style dining experience at the luxurious Meat Market on Lincoln Road.
VIP guests will mix, mingle and dive into six courses of classic seafood dishes that only these top chefs can provide.
Each course will be paired with a unique cocktail, brought to you by Herradura brand ambassador, along with Ezra Pattek, lead mixologist of Meat Market, who will jointly help you explore the art of the perfect garnish.
Cooking & Cocktails MENU
Hosted by Chef Sean Brasel, Meat Market
and Chef Fernando Desa, GOYA
featuring GOYA & HERRADURA
Welcome Wines featuring Cambria Wines
Hors D’oeuvres
Bite sized silver dollar sliders with prime angus, white cheddar and chimichurri aioli
Grilled shrimp ceviche spoons
Mexican corn fritters with smoked pepper dipping sauce, tart pepper sugar
Welcome Cocktail:
Make Your Own Margarita and ADD YOUR 4TH!
1st Course: Pan Seared Seabass over Black Bean Mole topped with Red Pepper Escabeche Duck
•1st Course Cocktail featuring Herradura silver / watermelon / lime / agave (goya) / cilantro / black pepper
2nd Course: Sous vide octopus with smoked pumpkin sauce, crispy pork belly and chorizo chips
•2nd Course Cocktail featuring Herradura Reposado / Goya Tamarind / lemon / Goya coconut / Goya Ancho
3rd Course: Lobster and Crab empanadas with slow roasted Niman ranch Short rib, apricot pickled chili salad
•3rd Course Cocktail featuring Herradura Anejo / passionfruit / lime / agave (goya) / mint / Goya Arbol Salsita or Goya Habanero Salsita
4th Course: Naan skirt steak Flatbread with Romesco sauce, roasted peppers, maitake mushrooms, rappini and Goat cheese
•4th Course Cocktail featuring Some Like it Hot: Herradura Repo/ Raspberries/ Lime/ Habanero Agave (goya)
Dessert: Trio of Ice creams
Yogurt Tequila ice cream pop
Dark chocolate mousse pop
Sugar cookie mint ice cream sandwich
•Dessert C
