Sat Mar 7, 1:00 PM - Sun Mar 8, 8:00 PM
1721 Ponce de Leon Blvd, Coral Gables, FL 33134

Community: Coconut Grove

Description

This event will feature the hottest chefs, local restaurants, and international wines, combined for two days of unrivaled culinary tastings.

Event Details

SESSION 1 - SATURDAY 7th - 1:00 PM to 4:00 PM

Host Chefs : Adrianne Calvo - Chris Valdes

Participating Restaurants:

Best Catering
Chef Adrianne’s Vineyard Rest.
La Taquería Mexicana
Pokebao
More to come...

SESSION 2 - SATURDAY 7th - 7:00 PM to 10:00 PM

Host Chefs: Miguel Massens - Monica “Mika” Leon

Participating Restaurants:

Caja Caliente
La Fontana Steakhouse
La Mesa Restaurant
Morton’s Steakhouse
Pubbelly Sushi
More to come...

SESSION 3 - SUNDAY 8th - 12:00 M to 3:00 PM

Host Chefs: Jesus Diaz "Chef Yisus" - Michelle Posada - Rick Moonen

Participating Restaurants:

Edukos Beer House
El Santo Restaurant
Michi’s
Mofongo Restaurant
Sala’o Cuban Pescaderia
Perry’s Steakhouse
More to come…

SESSION 4 - SUNDAY 8th - 5:00 PM to 8:00 PM

Host Chefs: Brad Kilgore - Eileen Andrade

Participating Restaurants:

Amelia’s 1931
Brava
Drunken Dragon
Finka
Islas Canarias
Whisk Gourmet
More to come…
Presented by Amerant

For more information: www.carnavalmiami.com

Cork & Fork is powered by volunteers of the Kiwanis Club of Little Havana to benefit the Kiwanis of Little Havana Foundation’s youth development programs.

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