Chef Victor Rosado & Chef Danny Lledó Host Live-Fire Tasting Menu on Sept 21 at
Sat Sep 21, 6:00 PM - Sat Sep 21, 11:00 PM

The Brickell restaurant, helmed by Chef Victor Rosado, will host an unforgettable dining experience for guests throughout the seven-course Chef’s tasting menu.

Chef Rosado and Chef Lledo, known for their wood-fired cooking techniques, will seamlessly collaborate, bringing guests a unique culinary experience. Rosado and Lledo honor and highlight each of their dishes' natural flavors, and the richness of the smoke enhances them through their open-fired cooking techniques.

Chef Rosado and Chef Lledo’s Seven-Course Tasting Menu
$140 per person (optional $80 wine pairing add-on)

First Course
Caviar Alcapurria
AHU l MAR’s Chef Victor Rosado

Second Course
Manchego and Rice Coca
XIQUET’s Chef Danny Lledo

Third Course
Sea Bass Ahumado
AHU l MAR’s Chef Victor Rosado

Fourth Course
Grilled Turbot
XIQUET’s Chef Danny Lledo

Fifth Course
NY Strip
AHU l MAR’s Chef Victor Rosado

Sixth Course
Hunters Paella
XIQUET’s Chef Danny Lledo

Seventh Course
Sour Orange Brulee dessert
AHU l MAR’s Chef Victor Rosado