Upcoming Events at The Capital Grille
Description
$25 PER PAIRING SEPTEMBER 9 – NOVEMBER 17 All day Mon-Friday Lunch/Dinner
Event Details
1. Saturday & Sunday evening only
· Honored ONLY in the bar, lounge and patio area
· 3 different types of burgers to choose from
1. Wagyu Cheeseburger
§ with Capital Grille Steak Sauce, Grilled
Onions and Vermont White Cheddar
2. Wagyu Cheeseburger
§ with Fried Egg and Havarti Cheese
3. Wagyu Mushroom Burger with Soy-Braised Shiitake, Jarlsberg Cheese and Truffle Aioli
· Accompanied with 1 glass of wine- 3 different types of wine to choose from
1. Beaulieu Vineyard, Carneros, Napa Valley, 2016
Pinot Noir
Tasting Notes: Black cherry compote, charred strawberry, rose petal, tea leaf and savory herbs
2. Stags’ Leap, The Investor, Napa Valley, 2014
Red Blend
§ Tasting Notes: Black licorice, pepper, tobacco leaf and leather, with touches of savory herbs and orange zest
3. Beringer, Knights Valley Reserve, Knights Valley, 2013
Cabernet Sauvignon
§ Tasting Notes: Cherry pie, cinnamon spice, roasted coffee and graphite
· Honored ONLY in the bar, lounge and patio area
· 3 different types of burgers to choose from
1. Wagyu Cheeseburger
§ with Capital Grille Steak Sauce, Grilled
Onions and Vermont White Cheddar
2. Wagyu Cheeseburger
§ with Fried Egg and Havarti Cheese
3. Wagyu Mushroom Burger with Soy-Braised Shiitake, Jarlsberg Cheese and Truffle Aioli
· Accompanied with 1 glass of wine- 3 different types of wine to choose from
1. Beaulieu Vineyard, Carneros, Napa Valley, 2016
Pinot Noir
Tasting Notes: Black cherry compote, charred strawberry, rose petal, tea leaf and savory herbs
2. Stags’ Leap, The Investor, Napa Valley, 2014
Red Blend
§ Tasting Notes: Black licorice, pepper, tobacco leaf and leather, with touches of savory herbs and orange zest
3. Beringer, Knights Valley Reserve, Knights Valley, 2013
Cabernet Sauvignon
§ Tasting Notes: Cherry pie, cinnamon spice, roasted coffee and graphite
