Truluck's Seafood, Steak and Crab House Presents a Four-Course Wine Dinner Event
Fri Jan 26, 7:00 PM - Fri Jan 26, 10:00 PM

Truluck’s Seafood, Steak and Crab House in Miami, Fort Lauderdale and Boca Raton will present a four-course wine dinner event featuring legendary varietals from Napa’s Duckhorn Vineyards Portfolio meticulously paired with Truluck’s menu selections for $150 per person.

The menu is as follows:

Course One
Scallop, lobster and shrimp aguachili with smoked jalapeño coulis
- paired with -
Duckhorn Sauvignon Blanc

Course Two
Mini heirloom tomato salad with buttermilk dressing, dill and bacon
- paired with –
Duckhorn Chardonnay

Course Three
Filet au poivre and au gratin potatoes
- paired with –
Duckhorn Cabernet Sauvignon and Duckhorn Merlot

Course Four
Chocolate malt cake, berry sauce and ice cream
- paired with –
Duckhorn, Three Palms, Merlot (Wine Spectator #1 Wine of the Year)

This is an exclusive, limited-seating event and reservations are required by calling Truluck’s Fort Lauderdale at (954) 396-5656, Truluck’s Boca at (561) 391-0755 and Truluck’s Brickell in Miami at (305) 579-0035 or visit opentable.com.