Ring-In 2018 with Truluck's; Restaurant Offers Special New Year's Eve Celebratio
Sun Dec 31, 5:00 PM - Sun Dec 31, 10:45 PM

Toast to old friends and new beginnings at Truluck’s Seafood, Steak and Crab House! Restaurant locations in Miami, Fort Lauderdale and Boca Raton are offering a special four-course New Year’s Eve Celebration Menu available exclusively on Sunday, December 31, from 5 p.m. until last seating at 10:45 p.m. Guests seeking just to enjoy the festive atmosphere and Truluck’s signature seafood and steak dishes, however, will still have the option of ordering their favorites from the restaurants’ full menu in the Lounge.

For $125 per adult (taxes and gratuity not included), dining guests may enjoy a Champagne toast at midnight plus:

1st Course
(Choice of one)

Braised Beef Short Rib with bordelaise, portabello, and arugula
Jumbo Lump Crab Cake with dilled tartar sauce
Escargot with herbed butter, garlic
Shrimp Cocktail with atomic cocktail sauce
Oysters Rockefeller with creamed spinach, bacon, béarnaise
Tuna Tartare Tower with avocado, seaweed salad, forbidden rice, dynamite sauce, honey wasabi aioli
Fresh Florida Stone Crab Claws served chilled and pre-cracked with a specialty mustard sauce (based on availability)

2nd Course
(Choice of One)

Lobster Bisque with Maine morsels, horseradish goat cheese
Caesar Salad with white anchovies, shaved pecorino, fresh lemon
Sonoma Greens Salad with spicy pecans, local goat cheese, apples, Kalamata olives, honey vinaigrette
Wedge Salad with iceberg, blue cheese, warm bacon, tomatoes
House Chopped Salad* with shrimp, tomato, cucumber, hearts of palm, spicy horseradish vinaigrette

Main Course
(Choice of One)

Blackened Grouper Pontchartrain with crawfish tails, shrimp, crab, spicy piquant Creole sauce, rice pilaf
Miso-glazed Seabass with crab fried rice, chilled cucumber slaw
Salmon Béarnaise with shrimp, lump crab, béarnaise, parmesan mashed potatoes
Sweet and Spicy Scallops with crab, avocado, heirloom tomatoes, Thai chili sauce, rice pilaf
Filet Oscar Royale with caviar, king crab, asparagus, béarnaise, parmesan mashed potatoes
Prime Ultimate Steakhouse Ribeye with melted gorgonzola cheese, housemade steak sauce
Prime New York Strip Bordelaise with red wine, bone marrow, steak mushrooms, parmesan mashed potatoes
Alaskan King Crab Cluster lemo