Homemade Pasta Cooking Class
Fri Feb 25, 6:30 PM - Fri Feb 25, 9:00 PM

Join us for an interactive and hands-on cooking class with Chef Patty from The Mad Table. In this class you will learn how to mix, knead, roll, cut, and boil your own homemade pasta. In addition, you will be making ricotta cheese, and learning all the tips and tricks to making garlic and tomato confit. Both the ricotta and the confit make a delicious topping for your pasta.

Parpadelle Pasta
Homemade Ricotta Cheese
Garlic and Tomato Confit
Groups may sit together at a table with a glass of wine to enjoy their creation!

You will receive a complimentary glass of wine. You must be 21 years of age or older to drink alcoholic beverages.

This class is open to adults 18 years of age and older only. No children allowed unless otherwise specified.

Please arrive 10 minutes early to check in.

Miami Culinary Institute 415 NE 2nd Ave Miami, FL 33132 (Building 9) - Room 9401

Complimentary Parking: 560 NE 2nd Ave, Miami, FL 33130 (Building 7)

MEET YOUR CHEF
Bio
Patty Morrell-Ruiz, is chef and founder of The Mad Table, a brand created to inspire people to discover and enjoy the importance of food as a social medium, as well as to love amazing food. She’s big on finding that perfect balance between healthy and delicious (without compromising flavor or quality) to share with her clients and audience.

Chef Patty wears many hats- she is a cooking instructor and a professional food stylist, she hosts bi-weekly live healthy cooking episodes for Avmed Health, and is currently working on her first cookbook, The Best of Cuba, the book will be released in 2022.

To find out more about her work and upcoming classes visit her website http://themadtable.com/